{"id":14174,"date":"2025-01-21T21:48:54","date_gmt":"2025-01-21T21:48:54","guid":{"rendered":"https:\/\/attitudefraiche.com\/recettes\/warm-edamame-toast-with-sesame-spring-mix-garnish\/"},"modified":"2025-01-27T14:33:46","modified_gmt":"2025-01-27T14:33:46","slug":"warm-edamame-toast-with-sesame-spring-mix-garnish","status":"publish","type":"recipe","link":"https:\/\/attitudefraiche.stagingsept24.com\/en\/recettes\/warm-edamame-toast-with-sesame-spring-mix-garnish\/","title":{"rendered":"Warm edamame toast with sesame spring mix garnish"},"content":{"rendered":"\n<p>1. Place the edamame and baking soda in a microwave-safe bowl<a id=\"_ftnref1\" href=\"#_ftn1\"><sup>[1]<\/sup><\/a> . Cover with water and mix well. Cook at maximum power for 5 to 6 minutes, or until edamame are tender. Drain, rinse well and set aside.   <\/p>\n\n<p>2. Heat the neutral oil in a small saucepan over medium-high heat. Add shallot, garlic, ginger and bird pepper and saut\u00e9 for 1 minute. Add soy sauce, peas and cooked edamame. Saut\u00e9 for 2 minutes.   <\/p>\n\n<p>3. Add tahini, 60 ml water and vinegar and stir well. Remove from the heat.<\/p>\n\n<p>4. Using a hand blender directly in the pot, partially blend the mixture to obtain a coarse, well-textured pur\u00e9e (or blend more, as preferred). Set aside. Set aside.<\/p>\n\n<p>5. In a bowl, prepare the topping by combining the sesame oil, rice vinegar, soy sauce, maple syrup and toasted sesame seeds. Mix well. Add the spring mix and toss well.<\/p>\n\n<p>6. Top a slice of toasted bread with the warm edamame mixture. Flatten the spread lightly and add the lettuce garnish. Finish with a drizzle of toasted sesame oil if desired, then serve.  <\/p>\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n<p><a href=\"#_ftnref1\" id=\"_ftn1\"><sup>[1]<\/sup><\/a> Alternatively, cook edamame in a pot with baking soda and water over medium-high heat, bringing to the boil and cooking for 10 to 12 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Place the edamame and baking soda in a microwave-safe bowl. Cover with water and mix well. Cook at maximum power for 5 to 6 minutes, or until edamame are tender. 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